McDonald’s heads down South to debut ‘clean’ buttermilk chicken tenders

McDonald's Buttermilk Crispy Chicken Tenders.

McDonald’s wants to expand its chicken offerings — particularly the crispy, fried kind — using all white meat and no artificial flavors or preservatives.

The home of the Big Mac said Tuesday it has begun testing a new buttermilk chicken tender in North Carolina.

The tenders are available in 138 restaurants across the Charlotte area and come with a new signature sauce that is “slightly tangy and sweet,” according to McDonald’s. The company did not say if the new sauce is also free of additives.

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